Recipes mu masu karatu. Kirim mai tsami

Mun gabatar da hankalinku game da girke-girken mai karatunmu, Eleanor Karaseva, yana shiga cikin gasar "Abincin da Gurasa".

Kirim mai tsami

Sinadaran

• 6 tablespoons margarine
• 150 g sukari
• 2 qwai
• 200 g duka hatsi gari
• 1.5 tsp yin burodi
• 1 tsp soda
• 1 tsp kirfa
• 250 ml maras kirim mai tsami
• 130 g na cakulan duhu mai duhu (ɗaukar madaidaicin cakulan, kunsa shi a cikin jaka kuma matsa tare da guduma nama)

Littafin koyarwa

1. Preheat tanda zuwa digiri 180
2. Man kuma yayyafa gari a kan kwanon abinci
3. Haɗa gari, soda, garin burodi da kirfa
4. Keɓaɓɓen haɗe margarine, sukari da ƙwai tare da mahautsini don yin man ɗin kirim
5. Haɗa kullu da cakuda da aka haɗo, sai a ƙara kirim mai tsami da cakulan sai a gauraya da kyau
6. Zuba kullu a cikin murfin kuma gasa na minti 20-25 har sai m.

Ku bauta wa dumi ko sanyi.