Recipes mu masu karatu. Tunawa da turkey tare da naman alade

Mun gabatar da hankalinku game da girke-girken mai karatunmu, Natalya Dvuhsherstova, kuna halartar gasar "Masa tasa don ta biyu".

Sinadaran

• Kimanin kilogiram 5 kilogiram
• 1 a yanka lemun tsami cikin bariki
• 1 albasa, peeled kuma a yanka a cikin bariki
• 2-3 daga tafarnuwa, tafarnuwa kaɗan
• 2 bay bar
• Bunarin sabo na thyme (idan ba haka ba, bushe zai yi)
• Yanka 12 na bakin ciki

Littafin koyarwa

1. Preheat tanda zuwa 220 ° C. A farkon rabin rabin saƙo, kana buƙatar dafa turkey a zafin jiki, sai ka ƙara shi zuwa 190 ° C.
2. Cushe turkey tare da lemun tsami, albasa, tafarnuwa, bay ganye da thyme. Daga gefen wuyan, ku ma kuna buƙatar saka kaya. Yada sauran cikar a cikin ɗan kwanon ruɓa mai zurfi a cikin tukunyar turkey.
3. Sanya naman alade a kan nono turkey, sannan ku rufe shi da tsare.
4. Cook har na tsawon awanni 3, rabin awa kafin a dafa abinci, a cire tsare don naman alade da turkey suyi launin ruwan kasa.
5. Bincika cewa an dafa turkey (lokacin da zazzage mafi girman ɓangare na cinya da kirji, ruwan 'ya'yan itace ya kamata a nuna m), sannan a cire shi daga tanda, a hankali a rufe da tsare kuma a ajiye "hutawa" na rabin sa'a, sannan a yi hidima.