Dill da faski don maganin cututtukan cututtukan fata ana amfani da su ta hanyar magunguna da yawa. Yawancin ganye da tsaba suna amfani da su sau da yawa don rikicewar tsarin narkewa, musamman, tare da bayyanar cututtuka na cholecystitis.
Wannan inji tana da nau'ikan rawar gani daban-daban, saboda haka an ba da shawarar don cututtuka daban-daban. Abin da ake kira dill ruwa yana kawar da tsarin kumburi, kuma idan an yafewa, wannan maganin asalin mutane yana daidaita tsarin rayuwa.
Dill tsaba don maganin huhu da kuma tsarin narkewa suna da amfani sosai. Amma yana da mahimmanci a fahimci cewa irin wannan magungunan ba ainihin bane. Don cimma sakamako mai warkewa, wajibi ne a sha magungunan da likitanku ya tsara.
Amfani da dill a cutar
Duk da gaskiyar cewa dill yana da tasirin carminative, ba za a iya cinye shi ba idan mutum yana da mummunan yanayin kumburi. Wannan shi ne saboda gaskiyar cewa wannan shuka ba kawai rage samuwar gas a cikin jijiyar ciki ba.
Dill yana da tasirin choleretic, saboda yana ƙunshe da adadin mai mai mahimmanci. A cikin tsarin kumburi, ba za a yarda da samar da kiba fiye da kima ba, yana da haɗari ga cututtukan fata. A gaban cututtukan dyspeptik da bayyanar cututtukan cututtukan cututtukan ƙwayar cuta, wannan na iya haifar da zawo da zafi.
An yarda da jiyya tare da dill na pancreas tare da bayyanar cututtuka na cututtukan cututtukan cututtukan fata. Don yin wannan, yi amfani da ganye mai laushi mai bushe a lokacin shirye-shiryen salads, miyan, stews, gefen abinci da sauran jita-jita waɗanda aka halatta tare da abincin likita.
Dry da kore Dill suna da abubuwan amfani masu zuwa:
- Ta hanyar yin rubutu mai yaji, ƙanshin abinci yana inganta;
- Mahimman mai a cikin abun da ke ciki suna da tasirin fata;
- Akwai raguwa a cikin karfin jini;
- Jirgin jini yana faɗaɗa;
- Halittar gas yana raguwa;
- Samfurin yana da tasirin diuretic;
- Microflora na hanji yana inganta.
A cikin mata, shayarwa yana motsa jiki kuma yana shan wahala yayin haila. Dill kuma ya ƙunshi adadin antioxidants kuma yana aiki azaman aphrodisiac. Gabaɗaya, shuka yana da tasiri sosai ga yanayin juyayi da tunanin mutum kuma yana da ƙarancin kalori.
Yana da mahimmanci a fahimci cewa dill tare da pancreatitis na iya haifar da rashin lafiyar mutum, rage karfin jini da haɓaka sautin cikin igiyar ciki. Saboda haka, irin wannan magani magani ne contraindicated a lokacin daukar ciki.
A lokacin yin istigfari, an ba shi izinin amfani da dalilai na magani ba fiye da bakwai na dillancin kowace rana ba. Ana amfani da samfurin ɗin don tafasa, yin burodi ko kuma manyan jita. Gabaɗaya, irin wannan maganin yana da sake dubawa sosai.
M kaddarorin dill
Tsarin Dill ya ƙunshi fiber, mai mai mahimmanci, nicotinic, palmitic, linoleic, oleic da folic acid. Hakanan suna da arziki a cikin bitamin A, B, C, salts ma'adinai, selenium, tannin, maras tabbas, flavonoids mai ƙanshi, carvone da sauran abubuwa masu amfani.
Saboda wannan keɓaɓɓen abun da ke ciki, tsarin narkewa, cututtukan fata, ƙarancin juyayi, cututtukan urinary, da cututtukan zuciya da jiyya.
Ana amfani da irin wannan maganin mutane azaman kayan aiki mai zaman kanta, kuma a hade tare da wasu tsire-tsire masu magani. Herbalism yana taimakawa kawar da hana alamomin cututtukan cututtukan cututtukan zuciya.
Musamman, dill tsaba suna taimakawa:
- Tsaya syndromes zafi;
- Bayar da kwararar bile;
- Moara motsin hanji;
- Kauda tsarin lalata;
- Fitar da kumburi tsari;
- Normalize tsarin narkewa;
- Kunna aikin hada ruwan lemon tsami;
- Kauda maƙarƙashiya da gudawa tare da cututtukan fata;
- Ka saki damuwa.
A cikin marasa lafiya na asibiti, raɗaɗi mai raɗaɗi da cramps sun shuɗe, muguwar al'ada ce. Sakamakon wannan, bile yana da kyau ya fara barin dagin. Sakamakon ƙwayar cuta yana ba ku damar yaƙi da lalacewar tsari, kuma anti-mai kumburi yana kawar da kumburi kuma ya dawo da tsarin narkewa.
Ana amfani da Dill don rage ƙwanƙwasawa da haɓaka motsin hanji. Tunda matakan narkewa kamar al'ada ne, ciwan mai haƙuri da kuma kyautatawa na rayuwa gaba ɗaya. Ciki har da tsaba dill na kawar da damuwar da kuma daidaita bacci.
Shirye-shiryen ganye na ganye na iya haifar da sakamako na diuretic, ƙara yawan bege, haɓakar jini, da ƙara yawan lactation a cikin mata. Amma yana da mahimmanci a fahimci cewa ana shuka contraindicated a cikin:
- Pressurearancin saukar karfin jini;
- Cutar Gastritis;
- Take hakkin sautin ƙwayar tsoka a cikin tsarin narkewa;
- Rashin daidaituwa na jini;
- Individualara ƙwaƙwalwar mutum.
Yadda za a bi da farji da ƙwayar dill
Akwai girke-girke na mutane da yawa ta amfani da dill tsaba a lura da cututtukan cututtukan fata. Musamman, ana amfani da magani na halitta a cikin shirye-shiryen infusions, decoction, foda.
Don yin jiko, kuna buƙatar amfani da umarnin. An yanyanka tsaba a cikin adadin tablespoon ɗaya a hankali kuma an zuba su da ruwan zãfi. Gilashin tare da mafita an rufe shi da tawul mai ɗora da busasshen sa'a guda. Ana amfani da maganin da kuma cinyewa a cikin 50 ml 30 mintuna kafin cin abinci.
Ana shirya broth daga shayi guda ɗaya na samfurin ƙasa da gilashin ruwan zãfi. Dole ne a yi maganin har tsawon minti uku. Bayan sanyaya, ana tace samfurin kuma ana cinyewa a cikin 50 ml rabin sa'a kafin abinci. Ana ba da izinin ranar sha sau ɗaya ba 250 ml na irin wannan kayan ado ba.
Don yin foda, ana murƙushe dill tsaba a cikin murhun kofi ko turmi. Na gaba, zuma ko sukari mai narkewa a cikin shirye-shiryen. Ana ɗaukar maganin da aka samo a cikin rabin teaspoon sau uku a rana, yayin da yake da muhimmanci a sha maganin tare da ruwan dumi.
Don samun shayi na magani, ana amfani da chamomile na kantin, mint, tsaba, dill, hawthorn, immortelle. An zubar tarin ganye tare da gilashin ruwan zãfi, an sanya shi kuma an tace. Sha maganin a cikin 100 ml na minti 60 bayan cin abinci sau uku a rana.
- Don shirya magani na zahiri, ana siyan dill tsaba a kantin magani ko girbe da kansa daidai da wasu shawarwari.
- Ana tattara kayan abinci a cikin tsabtace muhalli, nesa da manyan hanyoyi da masana'antar masana'antu.
- A cikin lura da cututtukan fata, an yarda da amfani da kayan ƙanshi ko Volosh dill, da fennel na kantin magani.
- Lokacin da aka girbe kayan, an yanke laima kuma an kafa shi a cikin ƙananan ɓawon burodi, a wannan tsari ana dakatar da shuka kuma a bushe.
Bayan haka, ana tattara tsaba kuma an shuka su daga tsire-tsire masu bushe. Adana samfurin da aka murƙushe a cikin kwalba na gilashi a rufe tare da murfi. A halatta rayuwar shiryayye rayuwar magani ba ta wuce shekara biyu.
An bayyana amfanin dill tsaba a cikin bidiyon a wannan labarin.
