Yanke shawara na gwajin jini don cholesterol a cikin manya: tebur

Tsarin cholesterol na jini shine ɗayan mahimman alamu, yana nuna haɗarin haɓakar atherosclerosis na tasoshin jini, samuwar ƙwayoyin cholesterol a jikin bango. Tsarin kayan mai-mai kamar barasa ne, yana ƙunshe cikin ƙwayoyin sel na jiki.

Bayan shekaru 40, ana ba wa kowane mutum shawarar yin bincike da kuma yin gwaji na asibiti da gwaji na jini daga jijiya. Musamman mahimmanci shine gwaje-gwaje don ƙwayar ƙwayar narkewar ƙwayar narkewa da ciwon sukari mellitus, saboda yana cikin marasa lafiya na wannan rukuni cewa rikice-rikice yakan haifar da haɓaka.

Akwai hanyoyi da yawa don tantance cholesterol, duka sunadarai da enzymatic. Ana amfani da hanyoyin enzymatic a koyaushe. Mai ciwon sukari na iya siyann ​​tsarin tsarin gwaji na mutum don bincike a cikin kantin magani, amma fa'idodin su babu wata hanya da za ta yi daidai da daidai da gwajin gwajin. Canje-canje a cikin zafin jiki, zafi da sauran dalilai na iya shafar aikin.

Lokacin da suke ba da gudummawar jini don cholesterol

Babban alamomi na gudanar da bincike kan alamomi na kwalakwala sune cututtukan tsokoki na zuciya da tsarin jijiyoyin jiki, kiba. Sau da yawa matsaloli tare da cholesterol suna da alaƙa da shan taba mai tsayi, matakai na yau da kullun a cikin hanta da kodan, cututtukan endocrine, da manyan matakan glucose.

Idan mutum yana da, ban da ciwon sukari mellitus, ɗaya daga cikin rikice-rikice na sama, yana buƙatar a gwada shi don cholesterol a kalla sau ɗaya yayin karatun. A cikin mafi girman matakan, ana yin nazarin kowane watanni shida.

Lokacin da abun da ke cikin adadin ƙwayar cholesterol ya wuce iyakokin da aka yarda, yana da mahimmanci don ƙididdigar bayanin martaba na lipid (nazarin dukkanin abubuwan lipoproteins). Ana yin safiya da safe akan komai a ciki, kafin aikin, kusan awa 8 ba ku iya cin komai, ciki har da shan shayi; kofi ruwan 'ya'yan itace.

Ba a hana shan ruwan yau da kullun ba. Yana da cutarwa a ci abinci mai mai yawa daren da, yana da kyau a guji yawan cin abinci, amma kuma ba a ke so don matsananciyar yunwa.

Sau da yawa, ana ɗaukar jini a matsayin alamace na jimlar cholesterol. Tare da ƙimar al'ada, yawan adadin abubuwan da ke samar da abinci mai wadatacce ba su wuce yadda aka saba ba; babu buƙatar buƙatar ƙarin ƙarin kayan ilimin halittu.

Yadda za a wuce? Ranar da za a gudanar da bincike, ana iyakance barasa, aƙalla awa ɗaya kafin a ɗauki kayan, kada a sha taba, ka ware:

1. aikin jiki;
2. wasa wasanni;
3. yanayi na damuwa.

Idan mutum ya kasance cikin sauri kafin binciken, yana tafiya a wani yanayi mai ƙarfi, yana buƙatar ya zauna ya ɗan huta kaɗan. Idan za ta yiwu, yakamata a kwanta har tsawon minti 20-30.

Lokacin da ake buƙatar hanyoyin motsa jiki, daukar hoto, dubura ta dubura, bayar da gudummawar jini kafin a gano cutar. Hakanan kuna buƙatar sanar da likita game da magungunan da kuke sha, suna iya shafar sakamakon binciken.

Ana amfani da reagents mai mahimmanci don ƙaddara abu mai kama da mai, yana samar da kyakkyawan sakamako. Yara labs nawa za su iya yin bincike? Kalmar shiri domin gwajin jini na iya zama daga kwanaki 1 zuwa 3.

Limitaƙƙarfan iyaka na al'ada na jimlar cholesterol ya dogara da shekarun masu ciwon sukari, wanda aka auna a cikin millimoles kowace lita na jini (ƙirar mmol / l).

Jimlar cholesterol a cikin ka’ida ta kasance a matakin da bai wuce maki 5.0 ba, don binciken babu ingantattun ƙimar ƙa’ida.

Matakan cholesterol daban-daban

Bayanin lipid (wani tsawaita bincike akan cholesterol) na samarda abubuwanda zasu tabbatarda yawan abubuwan cholesterol, yawan triglycerides, da kuma isherolicity na atherogenicity. Dangane da bayanan da aka samu, an kiyasta yiwuwar bunkasa atherosclerosis na tasoshin.

HDL (babban yawa na lipoproteins ko cholesterol mai kyau).

LDL (ƙarancin lipoproteins ko ƙarancin cholesterol)

Kyakkyawan cholesterol bai iya yin hukunci a jikin bangon jijiyoyin jini ba, wanda aka hawa dashi zuwa hanta. Abubuwan da aka saba basu wuce 1.0 mmol / L. Cutar cholesterol mai cutarwa tana haifar da faruwar abubuwan gado na atherosclerotic, abun cikin jini yakamata ya wuce 3 mmol / l.

Earancin atherogenic da ke ƙasa raka'a uku yana nuna ƙarancin haɗarin lalacewa na jijiyoyin hannu, mai nuna sama da biyar yana nuna kasancewar cututtukan jijiyoyin bugun zuciya, wataƙila cutar rashin lafiyar zuciya, lalacewar sauran gabobin ciki.

Fasaha ta zamani ta sa ya yiwu a yi amfani da ƙwararrun masu bincike na matakin cholesterol, waɗanda aka sayar a cikin kantin magani. Kyakkyawan yanayin don samun sakamako mai dacewa shine shiri na farko. Ana ɗaukar nazarin gida a kan komai a ciki don haka, an ba da kwalliya a cikin tebur, ya kamata a nuna mai nuna alama a cikin millimoles.

Mai nazarin cholesterol yana da mahimmanci ga masu ciwon sukari suna shan magungunan cholesterol. Suna ba ku damar sarrafa tasiri na maganin.

Ana nuna kulawa ta kai ga marasa lafiya da cututtukan zuciya wadanda suka girmi shekaru 60 da haihuwa. A cikin mata, ana buƙatar lura da cholesterol a lokacin haila.

Menene fa'idodi da tasirin cholesterol

Ba dukkan cholesterol na jini yana da fa'ida ga lafiyar ɗan adam ba, kuma ba kowane cholesterol da kansa yana da lahani ba. Kayan yana taka rawa da yawa ayyuka, da farko yana daidaita membranes cell, yana ɗaukar nauyin samar da kwayoyin halittun steroid, bile.

Ba tare da cholesterol ba, kwashewa na yau da kullun da kuma fitar da fitowar Vitamin D ba zai yiwu ba, ka'ida ta lalacewar sel, kariya daga sel jan jini daga haemolysis. Abun yana haifar da lahani ga dalilin cewa ba ya iya narkewa cikin ruwa, ba tare da dillalai na musamman ba ya motsa ta hanyar jini.

Apoproteins sun zama jigilar kayayyaki, tare da su cholesterol abubuwa mai narkewa mahaɗan - lipoproteins. Akwai nau'ikan lipoproteins da yawa: mai girma, mara nauyi da ƙarancin girma, chylomicrons.

Moleaya daga cikin ƙwayoyin sunadarai mai nauyi ana ɗaukar su ta hanyar ƙwayoyin furotin huɗu. Kayan ya zama kayan gini don:

• sel;
• kwayoyin halittar jini;
• bitamin D

Daga gare shi ne hanta ke ɓoye bile, ba tare da wanda narkewar abinci na yau da kullun ba zai yiwu ba. Manyan abubuwan da ke tattare da sinadarai masu girma na iya kawar da kayan abubuwa masu karamin karfi. A cikin hadaddun abubuwa, daidaituwar cholesterol da furotin suna daya.

Kwalala mara kyau na iya samun mai ciwon sukari daga abinci, yana daidaita ta jikin bangon jijiyoyin kuma yana tsokani katangar. Lokacin da cholesterol low-yawa ya shiga cikin aikin membranes, sel da aka samu cikin sauri, tsufinsu da girman abubuwanda suke da amfani sun yi kadan.

Duk da komai, cholesterol mara kyau shima yana da mahimmanci don lafiya. Abubuwan yana kawar da gubobi masu haɗari, yana ba da amsa ga rigakafi ga ƙarancin ƙwayoyin lipoproteins mai yawa. A karshen, akwai kwayoyi cholesterol guda hudu a cikin kwayar sunadarai. Wannan nau'in abu mai kama da mai daɗi shine mafi haɗari, ana sanya shi a cikin jiragen ruwa, yana haifar da bugun jini, bugun zuciya da ƙungiya.

Daidaitawar HDL, LDL, VLDL yana ƙayyade matsayin lafiyar masu ciwon sukari. A cikin tsari tare da gwajin jini, mara lafiya zai ga layuka 4:

1. jimlar cholesterol;
2. HDL
3. PLNP;
4. VLDL.

Yawancin ƙwayoyin cuta mai ƙarancin jini shine in ba haka ba ana kiranta triglycerides.

Ana amfani da raka'a daban-daban na ma'auni a cikin bincike: mg / 100 ml, mg%, mmol / l, mg / dl. Abubuwan da aka kirkira na farko guda uku daidai suke. Isarshe ana lissafta ta hanyar haɓaka kowane alamun farko ta dalilin 38.6.

Thearancin yawan ƙwayar lipoproteins, mafi girman haɗarin haɗari a jikin bangon jijiyoyin jini, samuwar plaques, ƙwanƙwasa jini Babban alamomi na abu mai yawa yana iya nuna cewa mutum yana cikin ƙoshin lafiya.

Abubuwan da ke haifar da rikice-rikice suna da kiba, yawan amfani da kitsen trans, abincin dabbobi, shan sigari, ƙarancin motsa jiki.

Sauran dalilai sune amfani da adadi mai yawa na carbohydrates mai ladabi, cututtukan cututtukan thyroid da pancreas, amfani da dogon lokaci na wasu magunguna. Matsalar dai ta dace da maza da mata.

An bayyana gwajin jini don cholesterol a cikin bidiyon a cikin wannan labarin.