Milk yanka

Wannan kayan zaki kawai super! Musamman a gare ku, mun gudanar da bincike kuma mun bincika duk cikakkun bayanai don samun girke-girke don m madara mai dadi. Mai karɓa yana da kusanci da asali; ya kamata a dafa shi ba tare da sukari ba kuma ba tare da farin gari ba.

Milk yanka: tastier ba samu!

Sinadaran

 Ga gajerun hanyoyi

• 4 qwai
• Curd 40%, 0.4 kg .;
• Erythritol, 80 gr .;
• Almond gari da furotin foda tare da tsaka tsaki, 60 gr .;
• Cocoa foda da kwakwa mai, 20 g kowane;
• Abin da ke kunshe na daga cikin zuriyarta mai ƙumshi, 8 gr .;
• Soda, teaspoon 1/2;
• 1 cokali na vanilla manna ko ainihin murfin vanilla.

Don kirim

• Kirim mai tsami, 0.4 kg .;
• Madara baki daya, 100 ml .;
• Erythritol, 80 gr .;
• Orange dandano
• 1 teaspoon na vanilla manna ko ainihin furen filla-filla;
• 6 sachets na gelatin.

Yawan sinadaran ya danganta ne da kimanin 10 servings.

Darajar abinci mai gina jiki

Kimanin darajar abinci mai nauyin kilogram 0.1. samfurin shine:

Matakan dafa abinci

1. Sanya tanda zuwa digiri 150 (yanayin convection). Domin erythritol ya narke mafi kyau a cikin gwajin, yana da kyau a aiwatar dashi cikin foda. Wannan abu ne mai sauƙin yi da inderan gwal.

Sanya plantain, koko koko, soda sannan a gasa su gaba daya na dan lokaci kadan. Saboda haka, duk abubuwan da aka gyara sun haɗu da kyau, kuma babu ɓarnar a ciki.

2. Haɗa kayan a cikin sakin layi 1 tare da gari almond da furotin foda.

3. Raba ƙwai 4 cikin yolks da squirrels. Fr yolks a cikin curd, ƙara man kwakwa da vanilla, ku kawo wa kirim mai yawa.

Yin amfani da kayan haɗin hannu, daɗa kayan bushewa daga sakin layi na 2 tare da curd da taro ɗin ƙwai.

4. Aauki kwano na biyu, zuba kwai fata, duka har sai kumfa.

Haɗa kwai froth da kullu da kyau.

5. Sa layi biyu na zanen gado tare da takarda yin burodi, raba kullu cikin daidai sassa, saka zanen gado. Yi ɗanɗano kullu tare da cokali kuma ku ba shi kamar yadda ya dace na kusurwa huɗu kamar yadda zai yiwu.

Nisa daga cikin wainar ya kamata ya zama mm 4-5. Ya kamata a gasa su na minti 20, sannan a basu damar kwantar da su.

6. Mun fara shirya kirim. Wajibi ne a cire madara mai duka sannan a zuba gelatin a ciki, wanda zai kumbura cikin madara kusan minti 10.

Sanya madara da warmed har sai gelatin ya narke. Tsanaki: madara ya kamata a mai tsanani, ba Boiled! Eara erythritol don narkewa kuma.

Lokacin da erythritol da gelatin narke, cire kwanon rufi daga wuta, ƙara dandano mai ƙamshi da erythritol.

7. Beat cream tare da mahaɗar hannu, haɗa madara tare da gelatin a ƙarƙashin su, saka a cikin firiji don minti 10-15.

8. Cire kwalliyar daga zanen burodin, saka cake daya a kan shimfiɗaɗɗiya, alal misali, akan katako. A watsa cream din a ko'ina a saman cake; sai a sa cake na biyu a saman cream. Sanya a minti daya.

9. Lokacin da kirim ya tabbatar da ingantaccen, ana iya raba kayan zaki a cikin rabo. Yanka yanka suna shirye. Abin ci!