Yaya yake?
- Ga yawancin mu, kalmar "gwoza" an danganta ta da babban tushen amfanin gona na launi na maroon. Wannan beetroot, shine mafi saba.
- Hakanan akwai sukari, matakin fasaha. Ana buƙatar shi don samar da sukari kuma ana iya amfani dashi azaman abincin dabbobi.
- Chard gwoza ganye ne. Juicy, mai tushe mai ƙarfi (galibi ana dafa su ko stewed) da ganyayyaki, waɗanda suke kama da alayyafo, amma sun fi girma kuma ana amfani da su a salads. A cikin Turai, wannan kayan lambu mai ganye ya shahara, a Rasha har yanzu ba a tantance shi ba.
Amfanin da illolin beets
- babban bitamin da kungiyoyin su;
- alli, zinc, manganese, phosphorus, magnesium, potassium;
- fiber;
- 'ya'yan itace acid (oxalic, tartaric, malic, citric).
A wannan yanayin, mai a cikin beets - sifili, furotin - 1.4%, carbohydrates - 9%.
Ana buƙatar Beetroot ga duk wanda ke da hauhawar jini da atherosclerosis. Yana ƙarfafa ganuwar bututun jini, yana faɗaɗa su. Idan haemoglobin yayi ƙasa, ba nama da kayan ƙarfe kawai zasu taimaka ba, har ma da beets. Ofarfin kayan lambu don cire gubobi daga jiki, daidaita metabolism na ruwa-gishiri da inganta aikin hanji yana da matukar muhimmanci. Abubuwan maganin antiseptik zasu taimaka wajen kawar da muradin gama gari idan kun garke tare da ruwan 'ya'yan itace beetroot ko amfani dashi maimakon saukad da hancin.
Kalori da ƙari
Don ƙarshe tunanin beets a matsayin yiwuwar tsarin mai ciwon sukari, nazarin tebur da ke ƙasa:
Beetroot | GI | XE | Kcal |
Raw | 30 | 150 | 40 |
Boiled | 65 | 150 | 49 |
A cikin hunturu, masana ilimin abinci da yawa suna ba da shawarar girma ganye na gwoza a kan windowsill da amfani da salads a matsayin ƙarin bitamin. GI na ganyen matasa shine kawai 15. Hakanan yana da mahimmanci a san cewa 1 XE = 125 ml na ruwan 'ya'yan itace beetroot.
Shin yakamata a saka cutar siga a cikin abincin ko a'a?
Abincin A'a. 9, sananne ga masu ciwon sukari, baya hana beets. Wani yanki mai nauyin gram 50-100 zai dauki duk fa'idodin samfurin ba tare da nuna cutarwa ba masu illa. Koyaya, ƙwayoyin ƙwayoyin ƙwayoyin cuta na kowa suna wanzuwa kuma ya kamata a la'akari dasu.
Leavesan ganye matasa ko ruwan lyaho wanda aka matse, ɗanɗano raw ko Boiled, vinaigrette ko borsch - beets na iya haɓaka haɓaka da haɓaka abincin mai cutar siga. Koyaya, tuna cewa amfani da kowane samfurin shine mafi kyawun yarda da likitan ku ko masanin abinci mai gina jiki. A wannan yanayin ne kawai zamu iya tabbatar da buƙatar beets a cikin abincin.