Galega, ita ma magani ne na akuya: kaddarorin magunguna da girke-girke na rage sukari a cikin ciwon sukari

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Rasha tana da wadatar fure a cikin ciyawar fure. Kowane ɗayansu shine ainihin kantin magani tare da magungunan halitta don duk cututtuka.

Kyakkyawan sakamako na magani daga haɗuwa da magungunan gargajiya da magungunan gargajiya.

Galega (akuya) a cikin ciwon sukari yana haifar da ingantaccen sakamako na warkewa, tun da yake yana da inganci mai ban sha'awa - ƙananan sukari na jini.

Dukiya mai amfani

Wannan tsire-tsire na musamman tare da furanni na Lilac yana da nau'i iri-iri, amma dukansu suna da tasirin warkarwa. Kuma gano awakin ba shi da wahala ko kadan, saboda yana girma kusan ko'ina.

Tare da ciwon sukari, zaka iya amfani da duk sassan ciyawa (tushe, ganye, fure), amma ya fi kyau ka ɗauki bushewar tsaba da kuma ɓangaren ɓangaren galega (lokacin fure). Tasirin warkewar irin wannan tarin yana ɗaukar kusan shekara guda.

Galega (akuya)

Sunan "galega" asalin asalin Helenanci ne kuma yana nufin "madara". Idan kuka karya tushe na ciyawa, farin ruwan 'ya'yan itace zai fita daga ciki. An kuma lura da damar bunsuru don inganta shayarwa.

A Italiya, a zamanin da, an bai wa uwaye masu shayarwa salati tare da ganyen ganye. Dankin yana da wasu sunaye: malodian da tushen akuya, Lilac na Faransa.

Squid ya ƙunshi abubuwa masu amfani kamar:

  • saponins (wani nau'in glycosides). Wadannan mahadi suna da hankali ne a cikin tushen shuka kuma suna da maganin rigakafi, tasirin expectorant;
  • peganin, tsarin tonic mai santsi;
  • sucrose da carotene;
  • mahallin nitrogen da carbohydrates;
  • bitamin;
  • alkaloids da ascorbic acid;
  • galegin da sauran mahadi masu amfani;
  • tannins

Abubuwan da ke tattare da arziki sun sanya galega ya zama sananne a cikin rassan magunguna daban-daban, tunda ciyawar tana da damar:

  • inganta aikin koda da tsarin gumi;
  • ƙananan sukari na jini, haɓaka metabolism;
  • kara lactation.
An lura cewa gidan garken yana ƙara matsa lamba. Sabili da haka, tare da hauhawar jini, ya kamata a ɗauka sosai.

Yaya galega yake aiki tare da ciwon sukari?

Dankin yana da fasalin rarrabewa: ya ƙunshi galegin abu. Wannan alkoloid yana ƙayyade ƙwarewar "bayanin martaba" na shuka - lura da nau'in ciwon sukari na 2.

A wannan yanayin, insulin ya inganta sosai, amma jiki ya zama mai nutsuwa da ita. Glucose, ba tare da karyewa gaba daya ba, yana kara yawan sukari a cikin jini.

Galegin yakan kai ga gaci, yana da tasirin wannan warkewa a jikin mara lafiya:

  • normalizes aikin cututtukan cututtukan zuciya da inganta haɓakar metabolism;
  • yana taimakawa rushewar glucose (mafi kyawun sha);
  • yana haɓaka tarin glycogen a cikin kyallen takarda. Wannan fasalin yana ba mai rauni rauni damar haɗi da ajiyar ɓoye (a yayin rushewa);
  • yana hana lalata insulin, shawo kan bambance-bambance a matakan sukari;
  • Yana da kyau kwarai diuretic;
  • sautunan m tsoka nama, inganta aiki na jini;
  • yana nuna cholesterol, wanda yake da matukar mahimmanci idan cutar sukari, tunda aikin yawancin gabobin ya rushe.
Don kiyaye matakan glucose tsakanin iyakoki na al'ada, masu ciwon sukari ya kamata suyi amfani da galega na dogon lokaci. Yawancin wannan ciyawar na inganta kwararar jini kuma yana motsa jijiyoyin jikin mutum zuwa insulin.

Recipes don yin infusions da ganye

Tasiri na bunsuru a lura da ciwon sukari ya dogara da ingantaccen tsarin shiri. Yakamata da nau'in maganin ya kamata likitan da ke halartar ya ba da shawarar, tunda ya san sarai alamomin mutum na cutar rashin haƙuri.

Yin ado

Wadannan girke-girke masu zuwa sun tabbatar da gaskiyarsu:

  • girke-girke 1: 6 cikakken tsp bushe ciyawa ko 1 tsp. iri yana zuba ruwan zafi (250 ml). Ku zo zuwa tafasa. Sannan a rage wuta a dafa minti 5. Bar mairon da aka shirya da shi na tsawon awanni 2 sannan zuriya. Sha 2 tbsp. l kafin abinci;
  • girke-girke 2: cikakken fasaha. l zuba ganye na galega a cikin thermos, zuba 500 g na ruwan zafi sosai (ba ruwan zãfi), rufe murfin thermos a hankali kuma bar shi ya tsaya na tsawon awanni 10-12. Sa'an nan kuma zuriya ku sha rabin gilashi tare da abinci. Wannan broth da sauri yana rage karfin jini. Ana iya adanar shi a cikin firiji har zuwa kwanaki 3.
Ka tuna cewa kayan ado daga galegi suna da tasiri mai ƙarfi na diuretic.

Tincture akan ruwa

1 tbsp. l daga ganye 200 ml na ruwa. Bar don infuse na 2 hours da iri. Yi amfani bisa ga Art. l kafin kowane abinci. Course: watanni 1-1.5 tare da hutun kwanaki 30.

Althol tincture

Abun ciki:

  • 1 cikakken tablespoon ganye;
  • 1 tbsp ɗan akuya;
  • 0.5 l na barasa 40% na likita (ko vodka).

A cikin kwano, haɗu da dukkan abubuwan haɗin, zuba barasa. Rufe murfin akwati da ƙarfi. Lokacin nema shine -1 watan. Sha kafin abinci.

Juice

Dilute saukad da 50 na ruwan 'ya'yan itace a cikin 1/2 kopin ruwa. Amfani sau 3 a rana. Ana iya ɗaukar ta a waje: ɗaukar juji, rauni ko raunuka a fata.

Foda

Tare da ciwon sukari, zaku iya ɗaukar bushe foda na shuka. Don yin wannan, ya kamata a yanyan ganyen ciyawa a hankali. Darajar yau da kullun: kwata na tsp. foda tare da ruwa, sau 1-3 a rana.

Kudaden ganye

Recipe 1

Sinadaran

  • busassun ciyawa na shuka;
  • ruhun nana;
  • ganye na fure-fure;
  • gilashin ruwa.

4auki cikakkun 4 tablespoons. kowane ɗayan ganye, haɗa su. Zuba ruwan zafi kuma bar don minti 30-40. Amfani 1-2 tbsp. tsakanin wata daya.

Recipe 2

Sinadaran

  • buckthorn haushi - 1 tbsp. tare da doki;
  • ganye na Birch - 10 inji mai kwakwalwa;
  • galega - 3 tbsp. l.;
  • lingonberry ganye - 3 tbsp. l

Duk abubuwan da aka gyara don hadawa. Daga sakamakon cakuda, ɗauki 1 tsp. Zuba shi da gilashin ruwan zafi.

Cook (ba tafasa) minti 20. Wannan al'ada ta isa kwana guda. Madadin kowane kwanakin 20 na kayan ado tare da hutun kwana 10.

Recipe 3

Sinadaran

  • gidan akuya - 1 tbsp. l.;
  • waken wake - 25 g;
  • nettle - 1 tbsp. l.;
  • tushen Dandelion - 25 g.

Mix dukkan abubuwan da aka gyara. Theauki cikakken fasaha. l abun da ke ciki kuma ku zuba ruwan zafi (ba mai tafasa) ba. Bari shi daga 1 awa. An tsara wannan yanki don kwana 1.

Yana da mahimmanci a tuna cewa galega tsire-tsire ne mai guba. Jiyya tare da wannan ganye zai iya fara ne kawai da izinin likita.

Shawarwarin amfani da ciyawa

Ana sayar da akuya a kowane kantin magani, amma zaka iya tattarawa da dafa ciyawar da kanka, lura da ka'idojin girbi mai zuwa:

  • lokacin tarin: Yuni-Agusta. Wannan shine lokacin ciyawar ciyawa. A wannan lokacin, yana da tasiri mafi warkewa;
  • yakamata a yanke duk tsire, 5 cm a ƙasa;
  • tsintsiyar akuya ya kamata a bushe a cikin wani wuri mai iska da duhu (a karkashin wata igiya) a cikin yanayin bushe. Galega ya kasance a shirye idan yayyen da ganyayenta da ganyayen su yankakke;
  • Za a iya girbe ciyawa a lokacin da suke cikakke;
  • ganye da furanni na shuka ana yaba su sosai;
  • An ba da shawarar adana tarin a jaka da aka saka don kada galega ya “shaƙa”.

Karkashin dukkan dokokin, kinan wasan na rike da halayensa masu amfani a duk shekara. Sakamakon tabbatacce daga amfani da ganye ana iya ganin shi ne kawai bayan isasshen tsawon lokaci - aƙalla watanni 6 na warkewa. A wannan lokacin, ana samun abubuwa masu amfani a jikin mai haƙuri na maida hankali wanda ake so kuma ya zama mai aiki.

Ana amfani da Galega azaman magani mai warkewa ta hanyar:

  • ruwan 'ya'yan itace;
  • barasa tinctures;
  • bushe ciyawa;
  • kayan ado da infusions daga tsaba;
  • kudade na ganye.

Tasirin magani tare da kowane ɗayan waɗannan magunguna zai dogara da madaidaiciyar hanya: lokacin amfani, sashi da nau'in magani. Likita ne kawai, da sanin yanayin mai haƙuri, zai iya daidaita maganin ta daidai tare da gusawa.

Idan magani tare da zazzabi na goat a cikin ciwon sukari yana kawo canje-canje masu kyau, to za a iya rage hidimomin da suka gabata na decoction ko tincture. Yana da mahimmanci a tuna cewa galega yana da guba sosai, kuma tsari na shirya tinctures ko kayan ado yana buƙatar rabbai. Ciyawa ta bushe sosai.Ya isa ya sha 2 tbsp. haxa da zuba 250 g na ruwan zafi. Lokacin magance cututtukan sukari, ana bada shawara don adana wannan cakuda a cikin wanka na ruwa na mintina 15-20.

Wanka mai sanyaya yana buƙatar a tace shi. Ya kamata ya fitar da 0.5 lita na kudade. Theauki broth ɗin bisa ga tsarin da likita ya umarta.

Idan, bayan kwanaki da yawa na shan galega, haƙuri ba ya inganta, ya kamata a jefar da shuka. A cikin lura da ciwon sukari, goatkin ya ware barasa da abinci mai mai yawa daga abincin.

Yana da mahimmanci a tuna cewa galega ba ita ce kawai hanyar da za a bi don cutar da zaki ba. Nasarar maganin yana cikin haɗaɗɗiyar hanya.

Ba a bada shawarar amfani da ganye na ganyayyaki don wuce gona da iri ba, har ma fiye da haka don sha ba tare da buƙata ta musamman ba.

Contraindications

A abun da ke ciki na goat goat yana da matukar amfani, amma har quite mai guba abu: galegin. Sabili da haka, kowane wuce haddi na likita da aka wajabta zai iya cutar da lafiyar mai haƙuri.

An haramta jiyya da jiji idan:

  • kuna da ciki;
  • bai kai shekara 16 ba;
  • akwai wata alerji;
  • akwai cututtuka na hanji, tunda galega na iya tsokane cuta;
  • fama da hauhawar jini;
  • bincikar lafiya tare da anemia.
Yana da mahimmanci a kula dashi da ganyayyaki na magani kawai a ƙarƙashin kulawar likita!

Bidiyo mai amfani

Yadda za a yi amfani da akuya tare da ciwon sukari:

Ciwon sukari cuta ce da ke buƙatar ƙarfin tunani da ciyawa kaɗai ba za su iya shawo kanta ba. Sabili da haka, galega tare da cutar sukari yana da tasiri sosai a farkon matakin ilimin cuta kuma wani ɓangare na jiyya mai wahala

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