Kukis na Kirkin Crispy

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Recipesarancin girke-girke na carb ya zama mai sauƙi da sauri don yin. Kukis ɗin Kayanmu na Crispy (mai salo mai salo) zai kasance a shirye cikin minti 25 kawai.

Don shirya gwajin, zaku buƙaci abubuwa 6 kuma a mafi yawan mintuna 10. Wata sa'a na kwata a cikin tanda, kuma za ku iya more jin daɗin kula da keɓaɓɓu mai laushi. Af, man shanu, tare da guda na kwayoyi, yana yin burodi mai laushi da kintsattse a lokaci guda.

Marubutan girke-girke suna ba da shawarar yin amfani da man gyada na crunchy ba tare da ƙara sukari ba.

Sinadaran

  • Alasa a cikin almon da man gyada, 0.005 kg kowane .;
  • Erythritol, 0.003 kg .;
  • Ruwan lemun tsami, 1/2 tablespoon;
  • Kwai 1
  • Soda, 1 gr.

Yawan sinadarai sun dogara ne da kukis 9. Farkon shiri daga cikin kayan da lokacin yin burodi ya dauki mintuna 10 da 15, bi da bi.

Darajar abinci mai gina jiki

Kimanin darajar abinci mai nauyin kilogram 0.1. samfurin shine:

KcalkjCarbohydratesFatsMaƙale
37115504.2 g30,7 g17.6 gr.

Matakan dafa abinci

  1. Saita tanda zuwa digiri 160 (yanayin convection).
  1. Karya kwai, ƙara erythritol, ruwan 'ya'yan lemun tsami da mai, ta amfani da kayan haɗin hannu, kawo taro zuwa jihar mai mau kirim.
  1. Haɗa almon da soda daban.
  1. Haɗa kayan daga sakin layi na 3 ƙarƙashin taro daga sakin layi na 2, don cimma daidaituwa.
  1. Sanya takardar yin burodi a kan takardar burodi. Matsa da kullu tare da cokali, sanya a kan takardar yin burodi, mai santsi, ba da siffar zagaye da ake buƙata. Kukis ya kamata ya yi girman ɗaya.
  1. Sanya kwanon a cikin tanda na tsawon awa 1/4. A ƙarshen lokacin, ba da izinin gama yin burodi don sanyaya. Abin ci!

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