Sau da yawa ana amfani da magungunan ƙwayoyin cuta azaman maganin haɗin kai don maganin marasa lafiya da ciwon sukari. Alamar bean guda ɗaya ce irin wannan samfur. Godiya ga ingantaccen kayan sunadarai da kasancewa, ana iya shirya broths da infusions akan wannan albarkatun ƙasa. Irin waɗannan kwayoyi suna haɓaka metabolism kuma suna ba ku damar yin ingantaccen adana sukari na jini a matakin da aka yarda da shi. Yadda ake shayar da wake na wake don kamuwa da cutar shaye shaye don inganta jin daɗin rayuwa? Akwai hanyoyi da yawa: ana iya amfani dasu azaman kayan abinci guda ɗaya ko a gauraya tare da wasu tsire-tsire masu magani, shirya samfuran tare da ruwan zafi ko ruwan sanyi, sha a kan komai a ciki ko bayan abinci. Amma ba tare da la'akari da hanyar shirya abin sha mai warkarwa ba, kafin amfani da shi, kuna buƙatar tuntuɓi likita don kada ku cutar da kanku da gangan.
Amfana
Ganyayyaki na wake suna kunshe da adadin bitamin, ma'adanai da abubuwan abubuwan ganowa, waɗanda suka zama dole don cikakken aiki gabobin da tsarinsu da yawa. Wannan samfurin asalin halitta ne na abubuwan da ke aiki da kayan halitta waɗanda jikin mutum ke ɗora musu rai.
Kwasfan firin wake na dauke da wadannan mahadi:
- amino acid;
- enzymes;
- kwayoyin acid;
- silikon;
- jan ƙarfe
- cobalt;
- nickel
- hemicellulose.
Amfani da kayan ado na yau da kullun da infusions na taimaka wajan inganta yanayin waje na fata, maido da lafiyar-lipid ɗin ruwa da haɓaka saurin haɓakawa idan akwai rauni. Daga cikin tasirin amfani da irin waɗannan magungunan, mutum na iya lura da tasirin ƙwarin ƙwaƙwalwar ƙwaƙwalwa da ikon rage haɗarin halayen ƙwayar cuta ga samfuran abinci daban-daban. Amma duk da kyawawan kaddarorin abubuwan sha da aka shirya daga kwas ɗin wake, kafin amfani da su, dole ne mai haƙuri koyaushe ya nemi likita kuma ba ƙoƙarin shan magani ba.
Ga masu ciwon sukari, duk kayan aikin wake suna da amfani, saboda haka ana iya samunsa sau da yawa a cikin girke-girke na kayan abinci. Amma don shirye-shiryen kayan ado na magani, ya fi kyau amfani da fuka-fukan wannan shuka
Broths masu zafi
Abin da ganye rage jini sukariAbubuwan da aka samo na ganyen wake suna iya rage sukarin jini kuma kiyaye shi a cikin iyakokin da aka yarda da su na awanni 5-6. Amma azaman hanyar zaman kanta don rage yawan sukari, ana amfani da irin wannan abin sha ne kawai tare da nau'in mai laushi na nau'in ciwon sukari na 2 (tare da rage cin abinci mai mahimmanci).
Tare da irin nau'in insulin da cutar ta dogara dashi, irin waɗannan maganin ana amfani da su azaman maganin haɗin gwiwa, tunda ba zasu iya maye gurbin injections na insulin ba.
Yadda za a ba da kwayar wake wake tare da ciwon sukari? Don yin wannan, 2 tbsp. l Fr bushe da kayan shuka mai shuka a cikin 400 ml na ruwan zãfi kuma simmer na rabin sa'a. Bayan wakili ya kwantar da hankali, ana tace shi kuma an kawo shi da ruwa mai dafaffiyar sikelin asalin (400 ml). An bada shawara don shan magani 50 ml sau uku a rana sa'a daya bayan cin abinci. Wannan abin sha yana rage tarowar glucose a cikin jini kuma yana taimakawa jiki inganta tsarin garkuwar jiki.
Akwai kuma wata hanyar da za'a iya sarrafa kwalliyar wake. 50 g busassun kayan masarufi suna buƙatar a murƙushe su da daidaituwa mai tsabta kuma a zuba kofuna waɗanda ruwan zãfi 2. An bar samfurin har zuwa dare na thermos. Da safe, ana tace abin shan kuma ana ɗaukar 100 ml sau uku a rana rabin sa'a kafin abinci.
Duk wata hanya da ta dogara da kandaran kwas ɗin bebi sai a haɗe shi da kyau nan da nan kafin a yi amfani da shi, saboda yuwuwar dasa kayan shuka a ko'ina cikin abin sha. Tare da taka tsantsan, ana amfani da irin waɗannan magungunan madadin don rashin lafiyan ƙwayoyi da cututtukan cututtukan hanji.
Ruwan wake na ganye-ganye yana rage sha’awa ga Sweets, wanda yake da mahimmanci ga masu ciwon sukari. Ta hanyar rage sha'awar cin wani abu mai cutarwa, yana zama mafi sauƙi ga mara haƙuri ya bi abincin da ke ci gaba da yin nauyi a cikin kulawa
Cold jiko
Dukkanin bitamin, ma'adanai, da amino acid da aka samo a bushe albarkatun kasa an adana su a cikin jiko na sanyi. Amma don haɓaka hakar waɗannan abubuwa cikin ruwa, dole ne a shirya samfurin don dogon lokaci. Don yin irin wannan jiko, kuna buƙatar auna 4 tbsp. l bushe wake ganye, kurkura su da kyau da sara. Dole ne a zuba kayan rawan a cikin lita 1 na ruwan sha mai sanyi kuma a bar su sanya a cikin wuri mai sanyi mai duhu na tsawon awanni 8-10. Bayan haka, ana tace samfurin kuma ana ɗaukar 200 ml 10 mintuna 10 kafin abinci sau 3-4 a rana.
Jiko na sanyi yana taimakawa wajen magance irin waɗannan matsalolin:
- kumburi kafafu;
- hawan jini;
- cututtukan fata mai kumburi;
- raguwa cikin rigakafi;
- haɗin gwiwa da zafi na kashin baya.
Kada a saka sukari da zuma a cikin jiko don inganta ƙima. Zai fi kyau a adana abin sha a cikin firiji kuma a shirya don nan gaba a ƙaramin rabo (kamar kwana ɗaya). Kafin amfani, ana iya dumama samfurin zuwa ɗakin zafin jiki, amma bai kamata yayi zafi ba.
Jiko na wake sashes za'a iya amfani dashi azaman adjunct a cikin cututtukan kumburi na mafitsara a cikin masu ciwon sukari. Wannan magani ne na halitta wanda ke da alaƙar rigakafi da tasirin antimicrobial.
Hada magunguna tare da tsire-tsire masu magani
Za'a iya amfani da ganyayyakin wake azaman ƙarin kayan abinci don shirye-shiryen maganin magunguna. Misali, hada wannan bangare tare da tushen artichoke na Kudus, ganyen stevia da harbe-harben shudi yana baka damar yin decoction wanda ke da sinadarin hypoglycemic, choleretic da diuretic. Wajibi ne a ɗauki 2 tsp. kowane ɗayan kayan haɗin (ganye dole ne a bushe ganye), sara da Mix sosai. Don inganta ɗanɗano, zaku iya ƙara 0.5 tsp zuwa cakuda. mint ganye da 1 tsp. koren shayi.
Sakamakon tarin dole ne a cika shi da ruwan zãfi a cikin 1 of 1 tbsp. l 1.5 kofuna na ruwan zãfi. An saka samfurin a tsawon kwata na awa daya a cikin wanka na ruwa, bayan haka an sanyaya shi, a tace shi kuma a daidaita shi da tsarkakakken ruwa zuwa adadin 300 ml. Kuna buƙatar sha jiko a cikin nau'i mai dumi, 100 ml sau 3 a rana rabin sa'a kafin abinci. Tare da taka tsantsan, ana amfani da wannan maganin don cututtukan kumburi na narkewa da hanji. Tare da wuce gona da iri na pancreatitis (ko tare da m irin wannan cuta), wannan tarin ne contraindicated.
Marasa lafiya tare da nau'in ciwon sukari na 2 suma zasu iya ɗaukar shiri wanda aka shirya akan ganyen wake da ganyen blueberry. Wannan abin sha yana inganta yanayin jini, yana rage sukarin jini kuma yana da tasiri sosai akan yanayin retina. Don dafa shi, kuna buƙatar kurkura kuma niƙa:
- 50 g blueberry ganye;
- 50 g na wake bebe.
A cikin 0.4 l na ruwan zãfi, kuna buƙatar ƙara 2 tbsp. l sakamakon cakuda da kuma sanya shi a cikin ruwa wanka na awa daya. Bayan maganin ya sanyaya, dole ne a tace sannan a sha 100 ml sau uku a rana mintuna 20 kafin kowane babban abinci. Hanyar magani an zaɓi daban daban, amma a matsakaita, kuna buƙatar sha wannan jiko na warkewa yau da kullun don watanni 1-2.
Kwanson wake na gidan shakatawa na bitamin na halitta, abubuwan gina jiki da abubuwan ma'adinai. Decoaukar kayan ado dangane da wannan samfurin, zaku iya rage sukari, ƙarfafa tsarin rigakafi da inganta jiki gaba ɗaya. Kafin amfani da wasu magunguna na jama'a, koyaushe dole ne ka nemi likita, kamar yadda mutum zai iya samun ɓoye contraindications ko rashin haƙuri ɗaya. Lokacin yin jiyya tare da infusions na magani, yana da mahimmanci kada ku manta game da abinci da magungunan gargajiya, kamar yadda ku bi duk shawarar likita.
