Babban mahimmancin da ba a shakatawa na maye gurbin Sukrazit shine rashin adadin kuzari da tsada mai tsada. Supplementarin abinci shine cakuda soda, fumaric acid da saccharin. Lokacin amfani dashi cikin hikima, abubuwan farko guda biyu basu da ikon cutar da jiki, wanda baza'a iya faɗi game da saccharin ba.
Wannan abun jikin mutum baya dauke shi, adadi mai yawa yana da hatsari ga lafiya, tunda yana dauke da sinadarin carcinogens. Koyaya, a yau a cikin ƙasarmu ba a hana saccharin ba, masana kimiyya ba za su iya faɗi na ɗari bisa ɗari cewa tana haifar da cutar kansa ba.
Yayin nazarin kimiyya a cikin ƙwayoyin da aka ba da allurai na saccharin, an tsayar da cututtukan cututtukan cututtukan tsarin urinary. Amma ya kamata a nuna cewa an ba dabbobin da yawa sosai, wannan adadin ya wuce kima har ma ga manya.
Shafin yanar gizon masana'anta ya nuna cewa don fadada kewayon dandano, sun fara ƙara duka saccharin da sauran kayan zaki, kama daga aspartame zuwa Sucralose. Hakanan, wasu nau'in maye gurbin sukari sun haɗa da:
- ma'adanai;
- bitamin.
Yawancin lokaci, ana yin Sukrazit mai sukari a cikin fakitoci 300 ko allunan 1200, farashin samfurin ya bambanta daga 140 zuwa 170 rubles na Rasha. Shawarar da aka bada shawarar yau da kullun shine 0.6 - 0.7 grams.
Umarnin don amfani da allunan
The abu yana da takamaiman smack of karfe, an musamman ji sosai a lokacin da babban adadin abun zaki. Reviews nuna cewa tsinkaye dandano ko da yaushe ya dogara da mutum halaye na masu ciwon sukari.
Idan muka yi la’akari da daɗin daɗin samfurin, kayan kunshin abinci mai ɗorewa ya kasance daidai da tasirin kilo 6 na sukari mai ladabi. Plusarin ƙari shine cewa abu ba ya zama abin da ake buƙata don kara nauyin jiki, yana taimakawa rasa nauyi, wanda ba za a iya faɗi game da sukari ba.
A cikin yarda da amfani da abun zaki ne jure yanayin zafi, an yarda:
- daskarewa;
- don zafi;
- tafasa;
- kara zuwa jita a lokacin dafa abinci.
Ta amfani da Sukrazit, mai ciwon sukari ya kamata ya tuna cewa kwamfutar hannu ɗaya daidai take da dandano zuwa sukari ɗaya na sukari. Kwayoyin sun dace sosai don ɗauka, kunshin ya dace sosai a aljihunka ko jaka.
Wasu mutane masu ciwon sukari har yanzu sun fi son stevia, ƙi Sucrasit saboda takamaiman dandano na “kwamfutar”.
Fom ɗin saki
Za a iya sayan zaki Sukrazit a cikin nau'ikan allunan a cikin kunshin 300, 500, 700, 1200 guda biyu, kwamfutar hannu guda don zaki shine daidai da teaspoon na farin sukari.
Hakanan akwai foda akan siyarwa, a cikin fakitin za'a iya samun fakiti 50 ko 250, kowannensu yana da alamar analog na sukari biyu na sukari.
Wani nau'i na sakin shine cokali-cokali-cokali, wanda yake daidai da dandano ga ƙoshin sukari mai ladabi (a gilashin foda, daɗin gilashin sukari). Wannan sigar na maye gurbin sucralose ya dace don yin burodi.
Hakanan ana samar da Sucrasite a cikin ruwa mai ruwa, cokali ɗaya da rabi daidai yake da rabin ƙoƙon farin sukari.
Don canji, zaku iya siyan kayan ƙanshi tare da dandano na vanilla, lemun tsami, almond, cream ko kirfa. A cikin jaka ɗaya, daɗin ɗan karamin cokali na sukari.
Hakanan an wadatar da foda tare da bitamin, jakar ya ƙunshi ushirin na adadin bitamin B, shawarar ascorbic acid, jan ƙarfe, alli da baƙin ƙarfe.
Shin yana da mahimmanci don amfani da kayan zaki?
Kimanin shekaru 130 ke nan, mutane suna ta yin amfani da maye gurbin farin sukari, kuma duk wannan lokacin an sami muhawara mai amfani game da hatsarori da fa'idodin irin waɗannan abubuwan a jikin ɗan adam. Ya kamata a lura da cewa masu dadi za su kasance cikakke lafiya da na halitta ko ma masu haɗari, suna haifar da mummunan lahani ga lafiya.
A saboda wannan dalili, kuna buƙatar bincika bayanin a hankali game da irin waɗannan masu ƙara abincin, karanta lakabin. Wannan zai taimaka wajen gano wane nau'ikan sukari ya kamata a cinye, kuma wanne ne mafi kyau a sha.
Masu zaki sune iri biyu: roba da dabi'a. Abubuwan da ke daɗi na roba suna da kyawawan kaddarorin, suna da oran ko babu adadin kuzari. Koyaya, har ila yau suna da abubuwan ɓarkewa, daga cikinsu ikon haɓaka ci, ƙimar kuzari.
Da zaran jiki ya ji daɗin:
- yana jiran wani yanki na carbohydrates, amma bai isa ba;
- carbohydrates a cikin jiki suna haifar da jin jin yunwa;
- lafiya na kara tabarbarewa.
A cikin kayan zahiri, na adadin kuzari ba su da yawa a cikin sukari, amma irin waɗannan abubuwan suna da yawa sau da amfani. Pleoshin abinci yana da kyau kuma yana ɗaukar jiki da sauri, yana lafiya kuma yana da ƙimar ƙarfin kuzari.
Kayayyakin wannan rukunin suna ba da haske ga rayuwar masu ciwon sukari, tunda sukari ya tsawatar musu sosai. Tebur tare da abun da ke cikin caloric na masu dadi daban-daban, tasirin su akan jiki, yana kan shafin.
Bayan da aka koya game da halayen masu illa ga amfanin masu daɗi, masu haƙuri suna ƙoƙarin kada su yi amfani da su kwata-kwata, wanda ba daidai bane kuma kusan ba zai yiwu ba.
Matsalar ita ce ana samun masu daɗaɗaɗaɗɗiyar kayan abinci a cikin abinci da yawa, har ma da abinci. Yana da amfani sosai ga samar da irin waɗannan kayayyaki; mai ciwon sukari yana amfani da madadin sukari ba tare da zargin shi ba.
Me kuma kuke buƙatar sani
Shin maye gurbin sukari na sukrazit da analogues masu cutarwa ne? Umarni suna nuna cewa a cikin menu na marasa lafiya masu kiba da nau'in ciwon sukari na 2, samfurin yakamata ya kasance a cikin adadin da bai wuce 2.5 mg da kilogram na nauyi ba. Ba shi da mahimmancin contraindications don amfani, sai dai rashin haƙuri ga jiki.
Kamar yawancin yawancin magunguna, an tsara succrazit tare da taka tsantsan yayin daukar ciki, lokacin shayarwa da kuma yara 'yan ƙasa da shekaru 12, in ba haka ba ana iya samun sakamako masu illa. Likita koyaushe yayi kashedin game da wannan fasalin mai zaki.
Adana kayan abinci a cikin zafin jiki wanda bai wuce digiri 25 ba, dole ne a kiyaye shi daga hasken rana. Ya kamata a cinye abun cikin shekara uku daga ranar da aka ƙera shi.
Ana buƙatar amfanin Sukrazit don yin magana daga ra'ayi game da lafiya don lafiya, saboda:
- bashi da darajar abinci;
- samfurin baya cikin jiki;
- kashi dari bisa dari aka kwashe tare da fitsari.
Abin zaki shine tabbas mai amfani ga mutanen da suke da nau'in ciwon sukari guda 2 kuma masu kiba.
Idan yana da hikima a yi amfani da Sukrazit, mai ciwon sukari na iya ƙin sauƙaƙar karɓar carbohydrates a cikin farin sukari, yayin da babu lalacewa cikin walwala saboda mummunan ji.
Wani ƙari na kayan shine ikon amfani da madadin sukari don shiri na kowane jita-jita, ba wai kawai abin sha ba. Yana da tsayayya da zazzabi mai zafi, mai sauƙin tafasa, kuma yana kunshe a cikin jita-jita da yawa na abinci .. Kodayake, likitocin suna da ra'ayi daban-daban game da maye gurbin farin Sukrazit farin sukari, akwai magoya baya da abokan hamayya na sinadarin roba.
Sucrazite mai zaki ne wanda aka bayyana a cikin bidiyon a wannan labarin.
